Need your help fellow bloggers!

Hello my fellow bloggers!

I recently attempted to write a blog on growing safety concerns for women in India. It was part of a competition and although the deadline was just in 12 hours, I thought of challenging myself. I wrote a piece, but you all are the real judges.

I would be obliged if you click on the link, like it and leave a comment on how you like (or dislike) it.

🙂 It’s important to me, so please visit the like and LIKE it.

https://www.facebook.com/events/183605251839824/permalink/185323025001380/

Thanks a lot..!!

God Bless.

Article in Gulf Times : All that blings is Gold

Gold never goes out of style. It can be worked into nearly any shape, from tiny strands that do not break easily to thin sheets, nearly anyway a jewellery artisan desires.

Gold is bought for a variety of reasons such as for auspicious sentiment, as an investment, hedge against inflation, asset allocation etc. It also carries a high perceived value and an emotional quotient. It reinforces closeness of relationships. Gold coins in smaller denominations are also considered apt for corporate gifting and rewards for contests or for commemorative giveaways.

In betrothal, an important part of the Chinese wedding tradition, four pieces of jewellery including a gold necklace, a pendant, a pair of earrings and a bangle are selected by groom’s mother and presented to the bride. The golden colour symbolises wealth and happiness.

One of the ancient traditions of Western Europe which is still going strong today in the Christian community is the idea of the engagement ring. It was way back in 860 AD that Pope Nicholas I proclaimed that not only was an engagement ring required to seal the agreement to be married, but that the engagement ring must be made of gold.

The making of the ring out of gold signified that the groom was willing to make a financial sacrifice for his new bride-to-be. Since then engagement and marriage ceremonies in the West include a small piece of gold jewellery.

Italian gold jewellery, on the other hand, is synonymous with style and Italy is well known for its yellow gold jewellery and classical designs. Italy is known as the world leader in gold jewellery production for its outstanding technical skills. Gold charm bracelets have a strong presence in Italian gold jewellery.

Everyone likes to make a statement and wear jewellery with a meaning behind it. It is an intelligent way to show one’s history or beliefs. A good example of this is the symbol of an inverted hand, where the hand extended forward is a symbol of divine force. Another example is Celtic jewellery where the Celtic knots can symbolise the eternity of life.

Read more here :

http://www.gulf-times.com/culture/238/details/350374/gold-is-never-out-of-fashion

gold coin

atlas-jewelry-bangles ATLAS jewelry - necklaces bangles of 3 differnt styles and handicraft - ATLAS jewelry crowd at ATLAS jewelry. crowd at ATLAS jewelry atlas-jewelry atlas-jewelry mens-jewelry-at-atlas-jewelry relegious-pendants-at-atlas-jewelry ??????????????????????????????? relegious-pendants-at-atlas-jewelry

necklace-at-damas necklace-at-damas necklace-at-damas necklace-at-damas  crowd-in-damas  crowd-in-damas  crowd-in-damas-1 bangles-in-damas bangles-in-damas bangles-in-damas bangles-in-damas

a design by Shaily Bracelet - Italian Style Whirlwind - a design by Shaily Agarwal

retirement plan ready yet?

People make their retirement plans pretty extensively….  

Doing some savings- keeping some unfulfilled dreams- making a bucket list- hoping for them to come true in the final stages of their lives.

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I am no different… I have made ’em too.. Although I am too young to make retirement plans- but hard to control one’s mind. 

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In fact, my career has not even taken off yet, but I have made some plans… (Who doesn’t) 😉

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I want to settle down at a peaceful place- far away from the noises of the city- far away from pollution- far away from senseless chatter of people..

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A place where I am woken up by rays of sun and chirping of birds…..

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A place where only healthy fresh pure air fills up my lungs…..

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A home surrounded by trees and not sky scrapers….

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Where people live midst nature, enjoying its gift….

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No country specifically- It may be a small town in Norway or Australia… in the Black Hills or in The Alps….

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So…do you have a retirement plan yet..?? 

#P.S – these pictures are taken in Simla (otherwise also known as Shimla) – INDIA.

Month of March : “In Print”

Month of March

Week 1

Cover Page :

Sakshi Vashist, Gulf Times

Cover Story :

Sakshi Vashist, Gulf Times

Week 2

Cover Page :

Sakshi Vashist, Gulf Times

Cover Story :

Sakshi Vashist, Gulf Times

Week 3

Cover Page :

Sakshi Vashist, Gulf Times

Cover Story :

Sakshi Vashist, Gulf Times

Week 4

Cover Page :

Sakshi Vashist, Gulf Times

Cover Story :

Sakshi Vashist, Gulf Times

Overwhelming joy of seeing my name IN PRINT.

Thank you MONTH OF MARCH.

The world on my plate : My article in newspaper

People today can travel anywhere around the globe traversing geographical boundaries. And with them, travel their culture and food. The number of foreigners working in Qatar has led to the eating habits of people here being influenced by food from all around the world. Various cuisines and outlets now open in the country have been adapted to serve nationals as well as expatriates from Asia, Europe and America.

Without a question, a dish or a restaurant is selected primarily based on its taste, cost and convenience to eat.

Read more here :

http://www.gulf-times.com/food/235/details/345782/-the-world-on-my-plateoldest member of bombay chowpatty teamA side-bar which appeared in actual newspaper but not in E-version:

FAMOUS CUISINES

Falafel – traditional Arab food – deep-fried ball or patty made from ground chickpeas, beans, or both; usually topped with salads, pickled vegetables and hot sauce

Samosa – fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken

Kebab – wide variety of skewered meals cooked over or next to flames

Indian chaat – a mixture of potato pieces, crispy fried bread, gram or chickpeas and tangy-salty spices with sour home-made Indian chili, fresh green coriander leaves and yogurt. Popular variants include Aloo tikkis (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.

Sandwich – consists of two or more slices of bread with one or more fillings between them

Spring roll – large variety of filled, rolled appetizers. Kind of wrapper, fillings, and cooking technique used vary considerably from place to place

Croissant – butter-layered yeast-leavened dough rolled and folded several times in succession to give a flaky texture, similar to a puff pastry

Donut – deep-fried from a flour dough and shaped in rings or flattened spheres that sometimes contain fillings

Fresh juice – prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents

Milkshake – sweet, cold beverage which is made from milk, ice cream or iced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce

Steamed corn – kernels taken off a sweet corn cob or cut off and boiled or steamed

Risottos – rice cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based

Pizza – oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings

Pasta – made from an unleavened dough of flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes

Pies – baked dish made of a dough casing that covers or completely contains a filling of various sweet or savoury ingredients

Pancakes – thin, flat, round cake prepared from a batter and cooked on a hot griddle or frying pan

Scones – single-serving cake or quick bread made of wheat, barley or oatmeal, with baking powder as a leavening agent

Puddings – sweet milk-based dessert similar in consistency to egg-based custards, or a mousse, made of bread or rice

Muffins – semi-sweet cake or quick bread that is baked in portions appropriate for one person

Cakes – form of bread or bread-like food normally with a round shape

Schwarma – meats placed on a spit and may be grilled, eaten with bread, tomato, and cucumber with toppings like hummus and pickled vegetables

Barbecued chicken – chicken parts seasoned and coated in a barbecue sauce, then grilled or smoked

Slurpees – frozen flavored drink

Ras Malai – consists of sugary white, cream or yellow colored balls (or flattened balls) of fresh cheese soaked in clotted cream flavored with cardamom

Other Photographs which are not included in e-version of paper:

tandoor three peppers turkey-anadolu yummy snacks at Chilis a-family-at-bombay-chowpatty a happy customer bombay-chowpatty Caesar Chicken Salad - Just Burger - Tasy and Healthy Brunch at Bread and Bagels - beach tower - dafna Breakfast at The coffee bean & tea leaf bread-being-made-at-turkey-anadolu Bread and Bagel carrot cake at Bread and Bagels Chowking - al khor mall Famous small pastries at Turkey A. Egg Benedict at The Coffee Bean & Tea Leaf papa jones pizza Papa Jones ppl-at-turkey-anadolu food at chilis samosa - indian cuisine Shawarma with hommos at Turkey Anadolu Snacks on display - Java U special menu to cater kids spicy noodles stir fry with vegetables

Overhearing Birds ;)

Well after the first time I attempted dialogue writing for monkeys, I thought I can do it for birds too!! 😀

Lemme know what you think 😉

IMG_0286Pipa : Hey Chika have you seen Mina?

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Yooohooooo…..Mina…?? Are you down there? C’mon buddy don’t hide, Show up!

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Chika : Maybe he is playing hide-and-seek with us.. Lets search and bust him! What say??

Pipa : But its our lunch time. I am hungry man!

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Chika : Alright, we’ll eat after we search Mina around this big island. He might be lost on the other side you know.

Pipa : Damn it..! What if he is lost and can’t find his way back to home island?

IMG_0296Pipa : Oh then can I eat his share of lunch, Eh? Eh? Temme… 😉

IMG_0267*after a few hours they still can’t find Mina*

Meanwhile….

IMG_0269Mina : Chika and Pipa are bloody emotional fools 😀 I sneaked out just to eat three portions of lunch 😉

Inspired.

As the release date of a new book by Rashmi Bansal approaches, I am truly inspired, not just because her new book (Follow Every Rainbow) is about stories of 25 female entrepreneurs, but also because I finally see a direction to my dream.

rashmibansal

Rashmi Bansal is a writer, entrepreneur and a youth expert. She is the author of four bestselling books on entrepreneurship – Stay Hungry Stay Foolish, Connect the Dots, I Have a Dream, and Poor Little Rich Slum.

After more than 140 posts on both my blogs and heaps of inspiration from fellow bloggers and friends, what gave me courage was stories of ordinary people taking risks to do what they genuinely love.

Enter inspiration number 2 – Amish Tripathi. Economic Times tells his story –

When Amish Tripathi finished writing The Immortals of Meluha three years back, he took it to virtually every publisher in the country. All of them rejected his work, the first of the Shiva trilogy, for reasons as varied as a book on gods would have no readership and that it would have no connect with youth. That’s when the alumnus of IIM Calcutta decided to do the next best thing: go back to his marketing textbooks and chart out a plan to publish and sell the book himself. Tripathi printed the first chapter and distributed it at all bookstores in a unique sampling initiative; alongside he got a movie trailer made for the book and uploaded it on YouTube. A year later, Tripathi published the second in the series, The Secret of the Nagas. Together, the two novels have sold over a million copies. And earlier this month, filmmaker Karan Johar bagged the rights to adapt The Immortals… for the big screen.

Read more here.

amish tripathi

I quote Rashmi Bansal,

The qualities that I believe make for success are:
1) being pigheaded (believing in your story and way of writing when no one else will)
2) being ahead of your time (what you’ve written has not been seen before or done before)
3) being I-don’t-give-a-damn (I started doing this for fun, not to make serious money or a big career).

**

So, now I have a dream (publishing a book), I am a pighead (I believe I can do it), I am not sure if I am ahead of my time (everyone has an opinion now-a-days, will my opinion count?) and I don’t give a damn (I really enjoy writing, not for money but to make my thoughts reach the crowd)

**

P.S : I really like the idea of creating YouTube videos and distributing pamphlets for publicity – and mostly I’ll employ these.

P.P.S : Plz help me being one step closer to this dream – cast your vote!